EASY PEASY AALU MATAR(without Onion- Garlic) !!
With Lachha parantha (not in pic)
Sometimes simple recipes also taste divine !!May be,
because of the right pairing or I was too tired..☺☺
As promised sharing a simple Aalu Matar recip e
with basic ingredients. Do tag us if you try the recipe ☺
1)Heat 4tsp oil, add bayleaf, dry red chilli, pinch of hing, a pinch of cumin and mustard seeds
2) Once splutter add big piece of grated ginger followed by 2 finely chopped tomatoes, one bowl of green peas and saute
3) Once the tomatoes are mushy add 1 1/2tsp Kitchen King masala, 1/2tsp turmeric, 1/2tsp red chilli powder followed by boiled potatoes (cut to small size), salt(as per taste) and saute for 4-5mns
4) Garnish with coriander leaves and you are done.
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P.S. I have used frozen peas which I had peeled and
kept for freezing in the Month of Feb with my daughter's help.☺ Peas can be frozen without using any
preservatives in airtight bags.
Cheers,
Ruby
#rubyspalette #healthyfood #healthycooking #easyrecipes #foodporn #foodiesofinstagram #foodies #mydesiswag #simplecooking #northindianfood #cooking #destressing #cookingfun #cookingwithlove #cookingtime #funcooking #indianrecipes #indiancuisine #easymeals #cookingathome #foodie #foodaholic
